How to Be HIPPA Certified

by Angie Oney; Updated September 26, 2017
HIPAA is legislation that regulates the sharing of patient records.

The Health Insurance Portability and Accountability Act (HIPAA) is sometimes incorrectly referred to as the Heath Insurance Portability and Privacy Act (HIPPA.) HIPAA, was originally enacted by Congress in 1996 to organize healthcare administration. Since then, several additions have been made to the bill, increasing the safeguarding of patient information. In 2003, Congress implemented standards for the safeguarding and exchange of patient record information. Three levels of HIPAA certification exist: Certified HIPAA Professional (CHP), Certified HIPAA Security Specialist (CHSS) and Certified HIPAA Administrator (CHP). Several online certification sources offer course work and testing for certification.

Step 1

Determine which HIPAA certification course meets your needs. The CHA course explains legislation that affect how healthcare workers administer services to patients. The CHP course targets hospitals, pharmacies, laboratories, clearinghouses and payers, focusing on “HIPAA transactions, code sets, identifiers, privacy and security." Anyone implementing healthcare policies should take this course. According to hipaaacademy.com, the CHSS training addresses “required implementation specifications and associated security technologies and policies” related to HIPAA compliance. The CHP certification is a prerequisite for CHSS certification. IT professionals should take this course to understand regulations for information access and transmission.

Step 2

Enroll in a training course. HIPAA certification companies offer training online or in the classroom. Choose the training that will be most effective for your learning style (see Resources).

Step 3

Study the training material after completion of the course. Ensure you know the principles of the material thoroughly.

Step 4

Enroll in a certification exam. Timed certification exams are administered online. According for ecfirst.com, each exam is 60 minutes long and requires answering 75% of the questions correctly to pass.

About the Author

Angie Oney has over 10 years experience in food manufacturing, in the fields of operations management, continuous improvement and human resources. She has a deep interest in green living, natural soap making and enjoys making pottery. Oney holds a Bachelor of Business Administration from Kent State University and a Master of Science in management, human resources, from the University of Akron.

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