Opening restaurants, such as a soup and salad shop, is an original idea for a food business. While many restaurants offer soups and salads on their menu, it is rare to find one that only specializes in soups and salads. This ehow article will teach you how to open a new restaurant that only sell soups and salads.
Start by finding a great location for a soup and salad restaurant. Look in the business section of your town or city. Conduct a market research for how successful a soup and salad restaurant will be in your area. Achieve success in the restaurant business by acquiring a street level location near a large office building.
Develop a business name for your restaurant. For example, a cool name for a soup and salad restaurant is "Hot and Cold" or "Liquids and Solids." Think of a name that is catchy. Attract young and old customers to your new soup and salad restaurant. Launch a marketing campaign by handing out flyers in the area where you will open the restaurant.
Hire a business manager, an accountant and a chef. Motivate others to get excited about your soup and salad idea. Negotiate salaries with the people you hire based on how much the company profits in the first year. Obtain the proper licenses and permits to open a restaurant. Plan ahead to open the soup and salad restaurant in the fall when the weather gets cool.
Finally create a spectacular soup and salad menu. Develop soups like "meatball and cheese soup" or "celery and shrimp soup." Interview friends and family and try out your new receipes on them. Survey exisiting restaurants to determine how many clients they have on a regular basis. Offer a great soup and salad product at a great price.
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