How to Manage a Meat Market

by Nick Mann - Updated September 26, 2017
Sanitation is vital when managing a meat market.

Meat markets are an entrepreneurial enterprise that have been in existence for centuries. They are places for people to congregate and purchase meats for cooking meals. Whether it's a small-scale mom and pop market or a large-scale operation, it takes effective management to make a meat business thrive. Following five guidelines should help most meat market owners with the day-to-day management process of both products and employees.

Keep your products and equipment thoroughly sanitized and make sure that your market complies with all health regulations. When dealing with meat, there is always the possibility of health risks due to bacteria. As a result, it's imperative to follow sanitation guidelines and properly clean equipment such as knives and slicers on a daily basis. Doing so should keep your customers healthy and free from illness. Failure to do so could lead to a loss of customers at best and legal repercussions at worst.

Train your employees on meat handling techniques and overall customer service. In order to run a successful meat market, it's also important to have a well-trained staff. Therefore, you should take the time to instruct your employees on how to safely handle meat. In addition, you should teach them how to efficiently interact with customers and act in a friendly and courteous manner. Doing so should establish a positive rapport with customers and hopefully lead to repeat sales.

Keep track of your budget. It's almost impossible for a meat market or any other business to thrive without keeping tabs on expenses and earnings. Therefore, you should maintain accurate records of both. Over time, this data will make it easier to make decisions on what products to sell and which ones to discontinue. For example, if lamb is selling well but sausages aren't, you will know to order more lamb and fewer sausages. As a result, your profit margins should increase. In addition, this information will be necessary when tax time comes around.

Differentiate your meat market from others in your area. Another part of establishing a business long term is having a unique angle that separates it from the masses. Some ideas include selling primarily local meat, a sought-after premium brand, having a unique decor or offering free samples.

Listen to customer feedback. Since your customers are ultimately responsible for either the success or failure of your business, it's critical to get their input. One way to accomplish this is to offer a short survey on the strengths and weaknesses of your business. Once you find patterns, you should adjust your meat market accordingly.

Tips

  • Make sure that your meat market has all of the licensing and permits necessary to be in operation.

About the Author

Nick Mann has been a writer since 2005, focusing on home-and-garden topics. He has a bachelor's degree in psychology from the University of North Carolina at Asheville.

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