Opening a restaurant in Oregon state is not an overly complicated procedure, but it does require some preparation beforehand. There are tax issues and permits to take care of prior to opening a restaurant.
Register your restaurant name and legal structure with Oregon Secretary of State Corporation Division.
Apply for a Federal Employer Identification Number through the IRS. Register for an Oregon sales tax ID.
Submit an application for a Food Service license with the Oregon State Public Health Division. Along with the application, a restaurant needs to submit its proposed menu.
Make all employees that handle food get a food handler certification. This requires passing a written exam given by the Oregon Public Health Division.
Obtain an Alcohol Service Permit through Oregon's Liquor Control Commission if alcohol is being served at the restaurant.
Tiffany Garden has been a freelance writer since 2002, working in the commercial copywriting field. She has been published in a number of technical and gaming magazines, as well as on numerous websites. She also runs her own websites on a number of subjects, runs a handcrafted jewelry business and is a CompTIA A+ Certified computer technician.